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CCW4071

Malt Extract Agar

Name: Malt Extract Agar
Brand: SIAL

pH 4.3±0.2, tube capacity 20 mL, tube filling volume 20 mL, ready-to-use, pack of 20 tubes, for yeasts, for molds

Synonym(s):

Malt Extract Agar Acidified (pH 4.3) in tubes, SGQB

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About This Item

NACRES:

NA.74

UNSPSC Code:

12352106

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Properties

sterility

sterile

Quality Level

200

form

solid

shelf life

12 mo.

feature

ready-to-use

composition

agar, 15.0 g/L , malt extract, 30.0 g/L , soy peptone, 3.00 g/L

packaging

pack of 20 tubes

storage condition

(Tightly closed)

tube capacity

20 mL

tube filling volume

20 mL

color

yellow

pH

4.3±0.2

application(s)

food and beverages
microbiology

storage temp.

2-25°C

suitability

molds, yeasts

Description

General description

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

Application

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Other Notes

20 tubes per box
17x145 mm glass tubes, ink labeled

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Storage Class

13 - Non Combustible Solids

wgk

WGK 3

Regulatory Information

新产品

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Certificates of Analysis (COA)

Lot/Batch Number

126137

124447

117651

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Global Trade Item Number

SKU	GTIN
CCW4071-20X20ML	04061841806219