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Merck
CN

D0531

5-([4,6-Dichlorotriazin-2-yl]amino)fluorescein hydrochloride

≥90% purity (HPLC), powder

Synonym(s):

DTAF

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About This Item

Empirical Formula (Hill Notation):
C23H12Cl2N4O5 · HCl
CAS Number:
Molecular Weight:
531.73
UNSPSC Code:
12171500
PubChem Substance ID:
NACRES:
NA.47
MDL number:
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Product Name

5-([4,6-Dichlorotriazin-2-yl]amino)fluorescein hydrochloride, ≥90% (HPLC)

Quality Level

assay

≥90% (HPLC)

form

powder

color

yellow to orange

fluorescence

λex 495 nm; λem 516 nm

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

2-8°C

SMILES string

Cl.Oc1ccc2c(Oc3cc(O)ccc3C24OC(=O)c5cc(Nc6nc(Cl)nc(Cl)n6)ccc45)c1

InChI

1S/C23H12Cl2N4O5.ClH/c24-21-27-22(25)29-23(28-21)26-10-1-4-13(16(7-10)20(32)33)19-14-5-2-11(30)8-17(14)34-18-9-12(31)3-6-15(18)19;/h1-9,30H,(H,32,33)(H,26,27,28,29);1H

InChI key

CEKSHCAIHGNWBK-UHFFFAOYSA-N

Application

5-([4,6-Dichlorotriazin-2-yl]amino)fluorescein hydrochloride has been used for labeling of yeast cells to study the adhesion of yeast cells to the digestive tract of sea bass (Dicentrarchus labrax) larvae and leopard grouper (Mycteroperca rosacea). It has also been used to label bacteria (Vibrio spp.).
5-([4,6-Dichlorotriazin-2-yl]amino)fluorescein hydrochloride has been used to covalently label xanthan gum (XG) to study its gelatin behavior.
A fluorescein derivative which reacts with amino groups and N-terminal amino acids of proteins at neutral pH.


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Articles

一氧化氮 (NO) 是神经元、内皮细胞和免疫系统中的信号转运分子。

Nitric oxide (NO) as a signal transporter in neurons, endothelial cells and in the immune system.


A gelation mechanism for gelatin/polysaccharide aqueous mixtures
Wang CS, et al.
Food Hydrocolloids, 79, 462-472 (2018)
Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress.
Reyes-Becerril M, et al.
Aquaculture (Amsterdam, Netherlands), 280, 39-44 (2008)
Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae.
Tovar D, et al.
Aquaculture (Amsterdam, Netherlands), 204, 113-123 (2002)



Global Trade Item Number

SKUGTIN
D0531-100MG04061833557785
D0531-1G04061826116685
D0531-500MG04061832342313