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Merck
CN

P5835

Propyl 4-hydroxybenzoate

BioXtra

Synonym(s):

4-Hydroxybenzoic acid propyl ester, Propyl paraben

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About This Item

Linear Formula:
HOC6H4CO2CH2CH2CH3
CAS Number:
Molecular Weight:
180.20
UNSPSC Code:
12161700
NACRES:
NA.25
PubChem Substance ID:
EC Number:
202-307-7
Beilstein/REAXYS Number:
1103245
MDL number:
Form:
powder
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product line

BioXtra

Quality Level

form

powder

impurities

≤0.0005% Phosphorus (P), ≤0.1% Insoluble matter

ign. residue

≤0.1%

mp

95-98 °C (lit.)

solubility

ethanol: 0.1 M, clear, colorless

anion traces

chloride (Cl-): ≤0.05%, sulfate (SO42-): ≤0.1%

cation traces

Al: ≤0.0005%, Ca: ≤0.005%, Cu: ≤0.0005%, Fe: ≤0.005%, K: ≤0.01%, Mg: ≤0.001%, NH4+: ≤0.05%, Na: ≤0.01%, Pb: ≤0.001%, Zn: ≤0.0005%

SMILES string

CCCOC(=O)c1ccc(O)cc1

InChI

1S/C10H12O3/c1-2-7-13-10(12)8-3-5-9(11)6-4-8/h3-6,11H,2,7H2,1H3

InChI key

QELSKZZBTMNZEB-UHFFFAOYSA-N

Gene Information

rat ... Ar(24208)



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hcodes

Hazard Classifications

Aquatic Chronic 3

Storage Class

11 - Combustible Solids

flash_point_f

356.0 °F

flash_point_c

180 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves



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Miguel González-Doncel et al.
Environmental pollution (Barking, Essex : 1987), 184, 360-369 (2013-10-08)
Here we proposed a battery of non-invasive biomarkers and a histological survey to examine physiological/anatomical features in embryos, eleutheroembryos (13 days post-fertilization, dpf), and larvae (28-42 dpf) of medaka to investigate the effects of embryonic exposure to propylparaben (PrP). Concentrations <1000 μg
C L Barberis et al.
Journal of food protection, 73(8), 1493-1501 (2010-09-08)
Each year, a significant portion of the peanuts produced cannot be marketed because of fungal disease at the postharvest stage and mycotoxin contamination. Antioxidants could be used as an alternative to fungicides to control ochratoxigenic fungi in peanuts during storage.
José Manuel Pérez Martín et al.
Mutation research, 702(1), 86-91 (2010-08-05)
Propyl p-hydroxybenzoate, commonly referred to as propylparaben, is the most frequently used preservative to inhibit microbial growth and extend shelf life of a range of consumer products. The objective of this study was to provide further insight into the toxicological



Global Trade Item Number

SKUGTIN
P5835-100G04061834392446
P5835-500G04061833623329