Skip to Content
Merck
CN

Key Documents

View All Documentation

494453

Dichloromethane

biotech. grade, 99.9%, contains 40-150 ppm amylene as stabilizer

Synonym(s):

methylene chloride, Methylene chloride

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Empirical Formula (Hill Notation):
CH2Cl2
CAS Number:
75-09-2
Molecular Weight:
84.93
UNSPSC Code:
12352101
NACRES:
NA.04
PubChem Substance ID:
329757453
EC Number:
200-838-9
Beilstein/REAXYS Number:
1730800
MDL number:
MFCD00000881
Assay:
99.9%
Grade:
biotech. grade
Bp:
39.8-40 °C (lit.)
Vapor pressure:
24.45 psi ( 55 °C), 6.83 psi ( 20 °C)
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

grade

biotech. grade

Quality Level

100

vapor density

2.9 (vs air)

vapor pressure

24.45 psi ( 55 °C), 6.83 psi ( 20 °C)

assay

99.9%

autoignition temp.

1223 °F

contains

40-150 ppm amylene as stabilizer

expl. lim.

22 %

impurities

<0.002% water

evapn. residue

<0.0003%

refractive index

n20/D 1.424 (lit.)

bp

39.8-40 °C (lit.)

mp

−95 °C (lit.)

density

1.325 g/mL at 25 °C (lit.)

λ

H2O reference

UV absorption

λ: 235 nm Amax: 1.0, λ: 240 nm Amax: 0.20, λ: 250 nm Amax: 0.05, λ: 260 nm Amax: 0.02, λ: 340-400 nm Amax: 0.01

SMILES string

ClCCl

InChI

1S/CH2Cl2/c2-1-3/h1H2

InChI key

YMWUJEATGCHHMB-UHFFFAOYSA-N

General description

Our biotech solvents offer exceptional quality for reliable RNA extraction, ensuring optimal laboratory performance. With low water content and minimal residue, give clean UV spectra to minimize contamination.
  • High-Quality Biotech Solvents: Designed for optimal laboratory performance with low water content and minimal residues.
  • Ideal for RNA Extraction: Essential for genetic testing and research applications like PCR.
  • Ensures Integrity of Genetic Material: Promotes reliable and reproducible results.
  • Industry Compliant: Suitable for both academic and commercial laboratories, enhancing research efficiency.

Preparation Note

Product filtered through a 0.2 μm filter

Still not finding the right product?

Explore all of our products under Dichloromethane

pictograms

Health hazardExclamation mark
GHS08,GHS07

signalword

Warning

Hazard Classifications

Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Central nervous system

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk

WGK 2

flash_point_f

does not flash

flash_point_c

does not flash

Regulatory Information

危险化学品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBP1470
SHBN8819
SHBN4458
SHBM7211
SHBM4350

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Rodney C Baker et al.
Methods in enzymology, 538, 89-105 (2014-02-18)
Mass spectrometry technology has enabled significant advances in detailing the alterations of the lipidome in response to pathological conditions or experimental manipulations. Lipids comprise a wide range of compounds with functions that include structural, intracellular signaling, trafficking, and storage. Characterization
Daniela Giustarini et al.
Nature protocols, 8(9), 1660-1669 (2013-08-10)
This protocol describes a procedure for determining glutathione (GSH) and glutathione disulfide (GSSG) concentrations in blood and other tissues. Artifactual oxidation to GSSG of 5-15% of the GSH found in a sample can occur during deproteination of biological samples with
Jane A Mullaney et al.
Journal of agricultural and food chemistry, 61(12), 3039-3046 (2013-03-07)
Glucosinolates from the genus Brassica can be converted into bioactive compounds known to induce phase II enzymes, which may decrease the risk of cancers. Conversion via hydrolysis is usually by the brassica enzyme myrosinase, which can be inactivated by cooking
View All Related Papers

Global Trade Item Number

SKUGTIN
494453-PZ04061824680997
494453-1L04061838161758