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Merck
CN

60413

Potassium sodium tartrate tetrahydrate

BioUltra, ≥99.5% (NT)

Synonym(s):

L(+)-Tartaric acid potassium Sodium salt, Rochelle salt, Seignette salt

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About This Item

Linear Formula:
KOCOCH(OH)CH(OH)COONa · 4H2O
CAS Number:
Molecular Weight:
282.22
UNSPSC Code:
12352100
NACRES:
NA.26
PubChem Substance ID:
EC Number:
206-156-8
Beilstein/REAXYS Number:
6113568
MDL number:
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product line

BioUltra

Quality Level

assay

≥99.5% (NT)

form

solid

optical activity

[α]20/D +22±1°, c = 1% in H2O

impurities

insoluble matter, passes filter test, ≤0.002% total nitrogen (N)

pH

7.0-8.5 (25 °C, 1 M in H2O)

solubility

H2O: 1 M at 20 °C, clear, colorless

anion traces

chloride (Cl-): ≤5 mg/kg, phosphate (PO43-): ≤10 mg/kg, sulfate (SO42-): ≤50 mg/kg

cation traces

Al: ≤5 mg/kg, As: ≤0.1 mg/kg, Ba: ≤5 mg/kg, Bi: ≤5 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, Li: ≤5 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Mo: ≤5 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Sr: ≤5 mg/kg, Zn: ≤5 mg/kg

λ

1 M in H2O

UV absorption

λ: 260 nm Amax: 0.026, λ: 280 nm Amax: 0.022

SMILES string

O.O.O.O.[Na+].[K+].O[C@H]([C@@H](O)C([O-])=O)C([O-])=O

InChI

1S/C4H6O6.K.Na.4H2O/c5-1(3(7)8)2(6)4(9)10;;;;;;/h1-2,5-6H,(H,7,8)(H,9,10);;;4*1H2/q;2*+1;;;;/p-2/t1-,2-;;;;;;/m1....../s1

InChI key

VZOPRCCTKLAGPN-ZFJVMAEJSA-L



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Storage Class

11 - Combustible Solids

wgk

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)



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Ghina Ali et al.
Biotechnology progress, 31(4), 883-889 (2015-04-29)
The immobilization of pullulanase from Klebsiella pneumoniae by grafting was investigated. Pullulanase was linked after activation of alginate via a covalent bond between the amine groups of the enzyme and the carboxylic acid groups of alginate. The immobilization yield was
Kevser Sözgen Başkan et al.
Talanta, 147, 162-168 (2015-11-26)
As the concentration of reducing sugars (RS) is controlled by European legislation for certain specific food and beverages, a simple and sensitive spectrophotometric method for the determination of RS in various food products is proposed. The method is based on
Catarina M S S Neves et al.
Physical chemistry chemical physics : PCCP, 17(47), 32044-32052 (2015-11-18)
Due to scarce available experimental data, as well as due to the absence of predictive models, the influence of salts on the solubility of ionic liquids (ILs) in water is still poorly understood. To this end, this work addresses the



Global Trade Item Number

SKUGTIN
S7001-5G04061836959722
S7001-100G04061832726809
S7001-25G04061836959715
60413-1KG-F04061832675855
60413-250G-F04061833440636