61716
4-Nitrophenyl dodecanoate
≥98.0% (GC)
Synonym(s):
4-Nitrophenyl laurate, Dodecanoic acid 4-nitrophenyl ester
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About This Item
Empirical Formula (Hill Notation):
C18H27NO4
CAS Number:
Molecular Weight:
321.41
UNSPSC Code:
12352204
NACRES:
NA.83
PubChem Substance ID:
EC Number:
217-796-2
Beilstein/REAXYS Number:
1889084
MDL number:
Quality Level
assay
≥98.0% (GC)
mp
~46 °C
solubility
chloroform: 1 g/10 mL, clear, colorless to faintly greenish-yellow
storage temp.
2-8°C
SMILES string
CCCCCCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O
InChI
1S/C18H27NO4/c1-2-3-4-5-6-7-8-9-10-11-18(20)23-17-14-12-16(13-15-17)19(21)22/h12-15H,2-11H2,1H3
InChI key
YNGNVZFHHJEZKD-UHFFFAOYSA-N
Application
4-Nitrophenyl dodecanoate has been used as a substrate:
- for carboxylesterase to assess the enzyme-substrate affinity
- in a chromogenic assay to evaluate lipase activity
- to determine the esterase activity of patatin
Biochem/physiol Actions
4-Nitrophenyl dodecanoate is a p-nitrophenol ester derivative and serves as a typical model substrate in lipase assays.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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P Fuciños et al.
Journal of biotechnology, 117(3), 233-241 (2005-05-03)
Thermus thermophilus HB27 produces important levels of extracellular lipolytic activity when grown for 30 h at 70 degrees C in a complex medium. A method to detect esterase activity in these samples after non-reducing SDS-polyacrylamide electrophoresis was developed. The method
Pablo Fuciños et al.
Biotechnology progress, 21(4), 1198-1205 (2005-08-06)
A quantitative screening for intra- and extracellular lipolytic activity was performed in submerged cultures of four Thermus strains using two different media (named T or D medium). Major differences in the extracellular lipolytic activity were observed in T medium, the
Thaiza S P de Souza et al.
Scientific reports, 10(1), 10873-10873 (2020-07-04)
The almond cake is a protein-rich residue generated by the mechanical expression of the almond oil. The effects of the aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) on the biological properties of the almond cake protein were evaluated. Total
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 61716-1G | 04061832700502 |
| 61716-5G | 04061832700533 |