I2879
Inosine 5′-monophosphate from Saccharomyces cerevisiae
≥98%
Synonym(s):
I-5′-P, IMP, Inosinic Acid
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About This Item
Empirical Formula (Hill Notation):
C10H13N4O8P
CAS Number:
Molecular Weight:
348.21
NACRES:
NA.51
PubChem Substance ID:
UNSPSC Code:
41106305
EC Number:
205-045-1
MDL number:
Assay:
≥98%
Form:
powder
Solubility:
water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless
Storage temp.:
−20°C
Quality Level
assay
≥98%
form
powder
solubility
water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless
storage temp.
−20°C
SMILES string
CC1(OCP(O)(O)=O)[C@@](O)(C)[C@@](C)(O)[C@@](N(C=N2)C3=C2C(NC=N3)=O)(C)O1
InChI
1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)
InChI key
GRSZFWQUAKGDAV-UHFFFAOYSA-N
Application
Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be used as a substrate to study the distribution, specificity, and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).
Biochem/physiol Actions
Inosine 5′-monophosphate is a purine nucleotide with a flavor-enhancing property. It acts as a precursor for the synthesis of both guanosine monophosphate (GMP) and adenosine monophosphate (AMP).
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Xiang Xu et al.
Asian-Australasian journal of animal sciences, 30(10), 1464-1470 (2017-04-21)
This study investigated the effect of fermented biogas residue (FBR) of wheat on the performance, serum biochemical parameters, and meat quality in pigs. We selected 128 pigs (the mean initial body weight was 40.24±3.08 kg) and randomly allocated them to
A novel process of inosine 5'-monophosphate production using overexpressed guanosine/inosine kinase.
H Mori et al.
Applied microbiology and biotechnology, 48(6), 693-698 (1998-02-11)
A novel process for producing inosine 5'-monophosphate (5'-IMP) has been demonstrated. The process consists of two sequential bioreactions; the first is a fermentation of inosine by a mutant of Corynebacterium ammoniagenes, and the second is a unique phosphorylating reaction of
Vivek Vinod et al.
Biochimica et biophysica acta. General subjects, 1865(1), 129758-129758 (2020-10-09)
Bacterial surface proteins act as potential adhesins or invasins. The GroEL is a signal peptide-free surface expressed protein that aids adhesion in Escherichia coli by binding to LOX-1 receptor of the host cells. Mycobacterium tuberculosis (Mtb) expresses GroEL2 protein, having
Global Trade Item Number
| SKU | GTIN |
|---|---|
| I2879-1G | 04061833848739 |