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Merck
CN

L1395

Lectin from Glycine max (soybean)

lyophilized powder, salt, essentially free

Synonym(s):

SBA, Soybean agglutinin

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About This Item

NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized powder
Biological source:
Glycine max (soybean)
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biological source

Glycine max (soybean)

Quality Level

form

lyophilized powder

potency

<80 μg per mL agglutination activity

composition

Protein, ≥80% biuret

impurities

salt, essentially free

storage temp.

2-8°C

Biochem/physiol Actions

SBA is not blood group specific but has an affinity for N-acetyl-D-galactosamine.

Preparation Note

Purified by affinity chromatography.

Analysis Note

Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human blood group A erythrocytes after 1 hr incubation at 25 °C.


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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料

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Global Trade Item Number

SKUGTIN
L1395-25MG04061833263044
L1395-5MG04061833949405