P2007
Palatinose hydrate
≥99% (GC)
Synonym(s):
6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate
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About This Item
Empirical Formula (Hill Notation):
C12H22O11 · xH2O
CAS Number:
Molecular Weight:
342.30 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
237-282-1
Beilstein/REAXYS Number:
93820
MDL number:
biological source
sugar beets
Quality Level
assay
≥99% (GC)
form
powder
sweetness
0.5-0.6 × sucrose
technique(s)
gas chromatography (GC): suitable
color
white
solubility
water: 50 mg/mL, clear, colorless
storage temp.
room temp
SMILES string
O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1
InChI key
XZKUCJJNNDINKX-HGLHLWFZSA-N
General description
Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients
Application
Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers.
Biochem/physiol Actions
Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.
Other Notes
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
涉药品监管产品
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Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation.
A DAHLQVIST et al.
The Journal of clinical investigation, 42, 556-562 (1963-04-01)
A R Fernie et al.
Plant physiology, 125(4), 1967-1977 (2001-04-12)
In the present paper we investigated the effect of the sucrose (Suc) analog palatinose on potato (Solanum tuberosum) tuber metabolism. In freshly cut discs of growing potato tubers, addition of 5 mM palatinose altered the metabolism of exogenously supplied [U-14C]Suc.
K Kawai et al.
Endocrinologia japonica, 32(6), 933-936 (1985-12-01)
Changes in plasma glucose and insulin concentration in response to palatinose ingestion were compared with those to sucrose in eight normal volunteers. When 50 g of palatinose was administered, the plasma glucose gradually increased to its peak of 110.9 +/-
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P2007-10MG | 04061838355386 |
| P2007-1G | 04061834357643 |
| P2007-25G | 04061832965918 |
| P2007-5G | 04061834357667 |