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About This Item
Linear Formula:
CH3CH=CHCH=CHCOOH
CAS Number:
Molecular Weight:
112.13
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-768-7
Beilstein/REAXYS Number:
1098547
MDL number:
Assay:
99.0-101.0% anhydrous basis
Form:
(Crystalline powder or granule)
vapor pressure
0.01 mmHg ( 20 °C)
assay
99.0-101.0% anhydrous basis
form
(Crystalline powder or granule)
technique(s)
HPLC: suitable
mp
132-135 °C (lit.)
solubility
ethanol: 0.05 g/mL, clear to hazy, colorless to faintly yellow
density
1.2 g/cm3 at 20 °C
antibiotic activity spectrum
fungi
lipid type
unsaturated FAs
mode of action
enzyme | inhibits
storage temp.
2-8°C
SMILES string
C\C=C\C=C\C(O)=O
InChI
1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+
InChI key
WSWCOQWTEOXDQX-MQQKCMAXSA-N
General description
Sorbic acid is used as a food preservative and has antimicrobial property.
Application
Sorbic acid has been used as an antimicrobial component of artificial diet for worms.
Biochem/physiol Actions
Sorbic acid can be used to inhibit bacterial, yeast and fungal sulfhydryl enzymes by inhibiting amino acid uptake.
Disclaimer
The product is not intended for use as a biocide under global biocide regulations, including but not limited to the US EPA′s Federal Insecticide Fungicide and Rodenticide Act, the European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR), and others.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
wgk
WGK 1
flash_point_f
260.6 °F - closed cup
flash_point_c
127 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Storage Class
11 - Combustible Solids
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Find documentation for the products that you have recently purchased in the Document Library.
A technique for continuous mass rearing of the black vine weevil, Otiorhynchus sulcatus
Fisher JR and Bruck DJ
Entomologia Experimentalis et Applicata, 113(1), 71-75 (2004)
Evidence that sorbic acid does not inhibit yeast as a classic `weak acid preservative?
Introduction to Food Toxicology (2009)
SYNERGY OF SECONDARY COMPOUNDS IN THE ARTIFICIAL FOODS OF THE LAST INSTAR OF HYPHANTRIA CUNEA (DRURY)(LEPIDOPTERA: ARCTIIDAE)
Yanar O, et al.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 14(3), 195-205 (2016)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| S1626-100G | 04061835549146 |
| S1626-250G | 04061836911737 |
| S1626-500G | 04061835549153 |
