40127-U
Acetoin
analytical standard
Synonym(s):
3-Hydroxy-2-butanone, Acetylmethylcarbinol
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About This Item
Linear Formula:
CH3COCH(OH)CH3
CAS Number:
Molecular Weight:
88.11
UNSPSC Code:
77101502
NACRES:
NA.24
PubChem Substance ID:
EC Number:
208-174-1
Beilstein/REAXYS Number:
385636
MDL number:
grade
analytical standard
Quality Level
CofA
current certificate can be downloaded
quality
monomer
packaging
pkg of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.417 (lit.)
bp
148 °C (lit.)
mp
15 °C (monomer), 90 °C (dimer) (lit.)
density
1.013 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
CC(O)C(C)=O
InChI
1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3
InChI key
ROWKJAVDOGWPAT-UHFFFAOYSA-N
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Sol. 2 - Skin Irrit. 2
Storage Class
4.1B - Flammable solid hazardous materials
wgk
WGK 1
Regulatory Information
危险化学品
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Marcello R Silveira et al.
Food chemistry, 279, 120-127 (2019-01-07)
The effect of cold plasma processing time and gas flow on bioactive compounds such as vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme (ACE) inhibitory activity, fatty acids profile, and volatile compounds of guava-flavored whey beverage was investigated. For comparative
Ranjita Biswas et al.
Applied microbiology and biotechnology, 94(3), 651-658 (2012-03-01)
Production of 2,3-butanediol by Bacillus subtilis takes place in late-log or stationary phase, depending on the expression of bdhA gene encoding acetoin reductase, which converts acetoin to 2,3-butanediol. The present work focuses on the development of a strain of B.
Matthew J Stasiewicz et al.
Applied and environmental microbiology, 77(15), 5294-5306 (2011-06-15)
The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic ability to inhibit the growth of Listeria monocytogenes. Full-genome microarrays were used to investigate the synergistic transcriptomic responses of two L. monocytogenes
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 40127-U | 04061831985368 |