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Merck
CN

W236101

δ-癸内酯

≥98%, FCC, FG

别名:

(±)-丁位癸内酯, δ-癸内酯, (±)-δ-戊基-δ-戊内酯, (±)-6-戊基四氢-2H-吡喃-2-酮, 5-羟基癸酸δ-内酯

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关于此项目

经验公式(希尔记法):
C10H18O2
化学文摘社编号:
分子量:
170.25
FEMA Number:
2361
Council of Europe no.:
621
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.007
EC Number:
211-889-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
117520
Organoleptic:
coconut; creamy; fatty; milk; peach; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.458 (lit.)

bp

117-120 °C/0.02 mmHg (lit.)

mp

−27 °C (lit.)

density

0.954 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

coconut; creamy; fatty; milk; peach; sweet

SMILES string

CCCCCC1CCCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3

InChI key

GHBSPIPJMLAMEP-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

General description

δ-十内酯是脱脂奶粉(蒸发和干燥的全脂牛奶)中的主要风味化合物。据报道,这也是造成含脂肪乳制品中类似椰子异味的原因。

Other Notes

天然存在:雪利酒、白葡萄酒、芒果、木薯、罗甘莓和新鲜李子。


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存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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