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Merck
CN

63962

L-Allose

≥97.0% (HPLC)

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关于此项目

经验公式(希尔记法):
C6H12O6
化学文摘社编号:
分子量:
180.16
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
231-565-3
MDL number:
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assay

≥97.0% (HPLC)

optical activity

[α]/D -13.0±1.0°, c = 1 in H2O

storage temp.

−20°C

SMILES string

OC[C@@H]1OC(O)[C@@H](O)[C@@H](O)[C@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6?/m0/s1

InChI key

WQZGKKKJIJFFOK-HOWGCPQDSA-N

Application

L-Allose is a pure enantiomer that may be used with other aldose substrates such as D-lyxose, D-mannose, L-ribose, and D-talose to identify, differentiate and characterize aldose isomerase(s) and epimerase(s).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.


存储类别

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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分析证书(COA)

Lot/Batch Number

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Daniele D'Alonzo et al.
The Journal of organic chemistry, 73(14), 5636-5639 (2008-06-24)
An expeditious and efficient synthesis of 1,6-anhydro-beta-L-hexopyranosyl derivatives 3 as valuable building blocks for the preparation of L-sugars is herein reported. This route relies upon the use of a domino reaction involving five synthetic steps from the 5,6-dihydro-1,4-dithiin 4. As
Eun-Ah Cho et al.
Journal of bacteriology, 189(5), 1655-1663 (2006-12-26)
A newly isolated bacterium, Cohnella laevoribosii RI-39, could grow in a defined medium with L-ribose as the sole carbon source. A 21-kDa protein isomerizing L-ribose to L-ribulose, as well as D-lyxose to D-xylulose, was purified to homogeneity from this bacterium.
Yasuhiro Ishihara et al.
Journal of bioscience and bioengineering, 112(6), 638-642 (2011-09-06)
The anti-oxidative activity of the rare sugar D-allose has recently been reported, but the mechanism is largely unclear. In this study, we evaluated the reactive oxygen species (ROS) scavenging activities of D-allose and then examined the effects of D-allose on