A5503
白蛋白 来源于鸡蛋白
lyophilized powder, ≥98% (agarose gel electrophoresis)
别名:
卵清蛋白, 清蛋白 来源于鸡蛋白
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352202
eCl@ss:
42010201
EC Number:
232-692-7
NACRES:
NA.25
MDL number:
Biological source:
chicken egg white
Assay:
≥98% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
bioconjugation: suitable
biological source
chicken egg white
Quality Level
type
Grade V
assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
crystallization
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 40 mg/mL
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
General description
鸡蛋清清蛋白（或卵清蛋白）是蛋清的主要蛋白质成分。鸡蛋清白蛋白是磷酸化糖蛋白。根据氨基酸序列，卵清蛋白的肽部分由 385 个残基组成，分子量为 42.7kDa。
Application
卵清蛋白可用作蛋白质电泳的标记物(∼45 kDa)。卵清蛋白已用于构建哮喘的动物模型。卵清蛋白已用作EliCell测定中细胞培养基，用于检测由嗜酸性粒细胞释放的细胞因子。
研究DNA免疫分布影响的研究在抗体测定过程使用了卵清蛋白。
卵清蛋白已被用作特应性皮炎模型研究的诱导剂。
研究DNA免疫分布影响的研究在抗体测定过程使用了卵清蛋白。
卵清蛋白已被用作特应性皮炎模型研究的诱导剂。
磷酸化糖蛋白，可用作蛋白质电泳的标记物（~45kDa）。已被用于生产哮喘的动物模型。
Biochem/physiol Actions
差示扫描量热法表明鸡蛋清蛋白会在84℃发生变性。卵清蛋白可用作载体蛋白以与合成肽偶联以用作免疫原。
Physical form
基本不含盐
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signalword
Danger
hcodes
pcodes
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Hazard Classifications
Resp. Sens. 1
法规信息
动物来源生物产品
此项目有
商品
For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
J S Boyle et al.
International immunology, 9(12), 1897-1906 (1998-02-18)
We examined the role of the cellular localization of antigen on the immune response after DNA immunization of mice with three forms of ovalbumin (OVA). DNA encoding OVA which was secreted (sOVA) generated 10- to 100-fold higher IgG responses with
Joseph Khoory et al.
PloS one, 11(1), e0141206-e0141206 (2016-01-20)
Acute, inflammatory conditions associated with dysregulated complement activation are characterized by significant increases in blood concentration of reactive oxygen species (ROS) and ATP. The mechanisms by which these molecules arise are not fully understood. In this study, using luminometric- and
A differential scanning calorimetric study of conversion of ovalbumin to S-ovalbumin in eggs.
J W Donovan et al.
Journal of the science of food and agriculture, 27(2), 197-204 (1976-02-01)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A5503-10G | 04061835553419 |
| A5503-1G | 04061835511709 |
| A5503-25G | 04061835511716 |
| A5503-50G | 04061835553426 |
| A5503-5G | 04061835504497 |