G0660
α-葡萄糖苷酶 来源于酿酒酵母
recombinant, expressed in proprietary host, lyophilized powder, ≥100 units/mg protein
别名:
α-D-葡糖苷酶, α-D-葡糖苷酶 葡糖水解酶, 麦芽糖酶 来源于酵母
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.32
EC Number:
232-604-7
MDL number:
Specific activity:
≥100 units/mg protein
Recombinant:
expressed in proprietary host
recombinant
expressed in proprietary host
Quality Level
form
lyophilized powder
specific activity
≥100 units/mg protein
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
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sustainability
Greener Alternative Product
greener alternative category
shipped in
wet ice
storage temp.
2-8°C
Gene Information
bakers yeast ... MAL12(853209), MAL32(852602)
General description
我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。该产品经过改进，可在用于淀粉水解研究时提高能效并防止浪费。有关详细信息，请参阅 《Biofiles》的文章。
Application
用于测定α-淀粉酶，合成各种1′-O-蔗糖和1-O-果糖酯
Biochem/physiol Actions
水水解末端，非还原性1→4连接的 D-葡萄糖残基并释放 D-葡萄糖。
Physical form
含有磷酸钾缓冲盐冻干粉，pH7.15，乳糖含量大约70%
Analysis Note
蛋白由双缩脲法测定。
Other Notes
一单位的酶在37°C、pH 6.8条件下每分钟可从P-硝基苯基α-D-糖苷中释放1.0 μmoleD-葡萄糖。
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
实验方案
改良Boehenger法酶促检测α-葡萄糖苷酶(EC 3.2.1.20)
Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)