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Merck
CN

24158

SPB®-1 硫

L × I.D. 30 m × 0.32 mm, df 4.00 μm

别名:

SPB-1 硫

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关于此项目

UNSPSC Code:
41115710
NACRES:
SB.54
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material

fused silica

Quality Level

agency

OSHA 62, EPA 524.2,0030,624,8260,OLM04.2 VOA, meets requirements for USP G1, G2, and G9, meets requirements for USP G27 and G36, suitable for EPA 1613

parameter

-60-300 °C temperature (isothermal or programmed)

Beta value

20

df

4.00 μm

technique(s)

gas chromatography (GC): suitable

L × I.D.

30 m × 0.32 mm

matrix active group

Bonded; poly(dimethyl siloxane) phase, SPB 1

application(s)

chemicals and industrial polymers
food and beverages
petroleum

column type

capillary non-polar

General description

Application: A specialized version of the SPB-1, this column was developed for analyses of sulfur gases and other volatile sulfur compounds. The column displays relatively low column bleed, which makes it compatible for use with sulfur-specific detectors.
USP Code: This column meets USP G1, G2, and G9 requirements.
Phase
  • Bonded
  • Poly(dimethyl siloxane)
Temp. Limits:
  • -60 °C to 300 °C (isothermal or programmed)

Other Notes

We offer a variety of chromatography accessories including analytical syringes

Legal Information

SPB is a registered trademark of Merck KGaA, Darmstadt, Germany




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Gas chromatography double focusing sector-field ICP-MS as an innovative tool for bad breath.
Julio R
Journal of Analytical Atomic Spectrometry, 16 (9), 1051-1056 (2001)
Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine.
Rahut D
Analusis, 26 (3), 142-144 (1998)
Larry D Lawson et al.
Nutrients, 10(7) (2018-06-26)
Allicin is considered responsible for most of the pharmacological activity of crushed raw garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin bioavailability or bioequivalence (ABB) has been unknown and in question because allicin formation from alliin



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